Dial in a shot
Grind, dose, tamp, and taste. How to read an espresso and fix it when it runs fast or slow.
Learn with us
Ever wanted to pull your own shots at home, or thinking about coffee as a job? Learn the craft hands-on, from people who do it every day.
Hands on, not slideshows
These are small, relaxed sessions on a working espresso setup, the same way we learned. You'll spend most of the time with a portafilter in your hand, not watching someone else. We keep groups tiny so you actually get your reps in.
Whether you want to make a better morning coffee or you're weighing a job behind the bar, we'll meet you where you are.

What you'll walk away with
Grind, dose, tamp, and taste. How to read an espresso and fix it when it runs fast or slow.
Silky microfoam, the right temperature, and the pour that makes a flat white a flat white.
Your first heart and tulip, plus the pouring habits that make them come out on purpose.
Machine care, workflow, and the tiny details that separate fine coffee from the good stuff.
let's get you pouring
Because we keep it personal, we book courses one at a time. Tell us what you're after and how many of you, and we'll sort out timing and cost.